Yotam Ottolenghi is a cookery writer and chef-patron of the Ottolenghi delis and NOPI and ROVI restaurants. He writes a weekly column in The Guardian¿s FEAST magazine and has published seven Sunday Times and New York Times bestselling cookbooks: PLENTY and PLENTY MORE (his collection of vegetarian recipes); OTTOLENGHI: THE COOKBOOK and JERUSALEM, co-authored with Sami Tamimi; NOPI: THE COOKBOOK with Ramael Scully; SWEET with Helen Goh; and OTTOLENGHI SIMPLE with Tara Wigley. Yotam has made two 'Mediterranean Feasts' series for More 4, a BBC4 documentary, 'Jerusalem on a Plate¿ and his hugely popular 'Simple Pleasures' podcast. ottolenghi.co.uk. @ottolenghi

Weitere Produkte vom selben Autor

Ottolenghi Comfort Ottolenghi, Yotam, Goh, Helen

38,00 €*
Simple. Das Kochbuch Ottolenghi, Yotam

34,95 €*
Flavour Ottolenghi, Yotam, Belfrage, Ixta

34,95 €*
Ottolenghi Test Kitchen - Shelf Love Ottolenghi, Yotam, Murad, Noor

24,95 €*