Pot It, Grow It, Eat It

What could be more satisfying than growing your own fruit and vegetables and then eating them, freshly picked? There's no need to have lots of land: it can be done anywhere-in windowsill containers, balconies, and small backyards. This combination growing guide and cookbook explains how anyone, anywhere can go straight from pot to pan. It offers:   - A how-to of cultivation: tools and materials, containers, and siting   - An illustrated A-Z vegetable, herb and fruit directory, with each entry listing planting, siting, maintenance and harvesting details, plus storing and freezing instructions   - A cookbook chapter, with 25 fresh, simple recipes for appetizers, entrees, and desserts   This is the perfect book for a holistic, healthy lifestyle!  

Kathryn Hawkins is an experienced cooking writer, food stylist, and home economist. She has authored more than 20 books on baking and natural food, including Bread!; Chocolate!; Crepes, Waffles and Pancakes!; and Comfort Pie. Kathryn was cookery editor at Woman's Own magazine and has worked on a wide range of consumer publications. She also prepares food for photography used in advertising, packaging, poster campaigns, and online.