Poultry Science
Autor: | Katarzyna Stadnicka, Aleksandra Dunis?awska, Bartosz Tylkowski |
---|---|
EAN: | 9783110683912 |
eBook Format: | |
Sprache: | Englisch |
Produktart: | eBook |
Veröffentlichungsdatum: | 03.07.2023 |
Untertitel: | The Many Faces of Chemistry in Poultry Production and Processing |
Kategorie: | |
Schlagworte: | Bioprocess Engineering Bioverfahrenstechnik Food Technology. Lebensmitteltechnologie |
164,95 €*
Versandkostenfrei
Die Verfügbarkeit wird nach ihrer Bestellung bei uns geprüft.
Bücher sind in der Regel innerhalb von 1-2 Werktagen abholbereit.
The book presents a novel, interdisciplinary approach to describe the role of advanced research and engineering in contemporary poultry science and poultry production. Each chapter of the book is written by acknowledged experts in a range of disciplines including chemistry, microbiology, nutrition, food technology, meat science, health sciences, biotechnology and animal science. Current technologies, safety, use of antibiotics and welfare issues to address the challenges of Green Deal and circular economy, are a few of the topics that this book examines.
Katarzyna Stadnicka, Aleksandra Dunis?awska, UTP, Poland, Bartosz Tylkowski, Rovira i Virgili University, Spain.