Practical Handbook of Soybean Processing and Utilization
| Autor: | D. R. Erickson |
|---|---|
| EAN: | 9780128045510 |
| eBook Format: | ePUB |
| Sprache: | Englisch |
| Produktart: | eBook |
| Veröffentlichungsdatum: | 25.08.2015 |
| Kategorie: | |
| Schlagworte: | bleaching degumming extraction hydrogenation neutralization nutritional aspects physical properties plant management soy-based food products soybean meal soybean protein |
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Practical Handbook of Soybean Processing and Utilization is a single source of information on all aspects of soybean processing and utilization written by experts from around the globe. Written in an easy-to-read format, this title covers a wide range of topics including the physical and chemical characteristics of soybeans and soybean products; harvest and storage considerations; byproduct utilization; soy foods; and nutritional aspects of soybean oil and protein. - Compares soybeans to other vegetable oils as a source of edible oil products - Presents a wide range of topics including chemistry, production, food use, byproduct use, and nutritional aspects - Offers practical information ideal for soybean oil plant managers