Preservatives And Other Chemicals In Foods

Preservatives And Other Chemicals In Foods: Their Use And Abuse is a book written by Otto Folin and first published in 1914. The book provides a comprehensive analysis of the use of preservatives and other chemicals in food, and the potential health risks associated with their consumption. Folin discusses the various types of preservatives and chemicals used in food, including their chemical properties, methods of production, and their effects on the body. He also examines the regulatory policies surrounding the use of these additives in food, and the controversies surrounding their safety. The book is a valuable resource for anyone interested in the history and science of food additives, and the impact they have on the food we eat.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.