Protein Chemistry
| Autor: | Lars Backman |
|---|---|
| EAN: | 9783110566185 |
| eBook Format: | |
| Sprache: | Englisch |
| Produktart: | eBook |
| Veröffentlichungsdatum: | 02.12.2019 |
| Kategorie: | |
| Schlagworte: | Biochemie Enzymkatalyse Peptide Peptidsynthese |
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This class-tested textbook gives an overview of the structure and functions of proteins and explains how amino acids form a defined structural entity with specific properties. The authors also introduce modern methods for purification and separation of proteins as well as different techniques for analyzing their structural and functional properties. A separate part of the book is devoted to enzymes and kinetics of enzymatic reactions.
Lars Backman, Umeå University, Umeå, Sweden.
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