Protein Folding and Misfolding

Study of protein folding and misfolding Probe folding events over the time scale from picoseconds to minutes Overview of the developments of infrared spectroscopy for protein studies Strengths, advantages and limitations of infrared techniques described Includes supplementary material: sn.pub/extras

Verwandte Artikel

Download
PDF
Protein Folding and Misfolding Heinz Fabian, Dieter Naumann

96,29 €*