Pulsed Electric Fields Technology for the Food Industry
| Autor: | Javier Raso-Pueyo, Volker Heinz |
|---|---|
| EAN: | 9780387311227 |
| eBook Format: | |
| Sprache: | Englisch |
| Produktart: | eBook |
| Veröffentlichungsdatum: | 30.04.2010 |
| Untertitel: | Fundamentals and Applications |
| Kategorie: | |
| Schlagworte: | enzymes food food engineering food industry food processing food science microorganism processing |
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Many novel technologies have been proposed in the attempt to improve existing food processing methods. Among emerging nonthermal technologies, high intensity pulsed electric fields (PEF) is appealing due to its short treatment times and reduced heating effects. This book presents information accumulated on PEF during the last 15 years by experienced microbiologists, biochemists, food technologists, and electrical and food engineers.