Rick Stein's French Odyssey

Inspired by his gastronomic journey through the waterways of Southern France, "Rick Stein's French Odyssey" is a delightful exploration of French culinary traditions. Rick's gastro-tour took him along the Canal du Midi, from the Atlantic to the Mediterranean, as he sampled the local delicacies. Among the recipes he's gathered here are the classics--Pissaladiere, Bouillabaisse, Cassoulet, Tarte Tatin--as well as new takes on traditional ingredients, including Rabbit with Prunes and Polenta, Seared Foie Gras on Sweet Corn Pancakes, and Prune and Almond Tart with Armagnac.

Weitere Produkte vom selben Autor

A Practical Guide to SysML Friedenthal, Sanford, Moore, Alan, Steiner, Rick

60,00 €*
Rick Stein's Long Weekends Stein, Rick

36,00 €*
Rick Stein's Simple Suppers Stein, Rick

36,00 €*