Rick Stein's Spain

Rick Stein's passion for using good quality local produce and his talent for creating delicious flavour combinations in his books and restaurants have won him a host of awards, accolades and fans. As well as presenting a number of television series, he has published many best-selling cookery books, including French Odyssey, Mediterranean Escapes, Coast to Coast and Far Eastern Odyssey.Rick is a firm supporter of sustainable farming and fishing techniques, which he strives to maintain in Padstow, Cornwall, where he runs four acclaimed restaurants and a seafood cookery school, as well as a delicatessen and patisserie. In 2003 Rick was awarded an OBE for services to West Country tourism. He divides his time between Padstow and Australia, where he opened a restaurant, Rick Stein at Bannister's, in 2009.

Weitere Produkte vom selben Autor

A Practical Guide to SysML Friedenthal, Sanford, Moore, Alan, Steiner, Rick

60,00 €*
Rick Stein's Long Weekends Stein, Rick

36,00 €*
Rick Stein's Simple Suppers Stein, Rick

36,00 €*