Seafood Journey

Scotland has some of the best seafood in the world, so we why don't we eat more of it? Why don't we highlight the bounty of our seas and the people who fish, produce, sell, preserve and cook it? Acclaimed cooker writer Ghillie Basan embarks on a journey around Scotland's coasts and islands to capture the essence of our nation's seafood.

Weitere Produkte vom selben Autor

Nord-Afrikanische Küche Basan, Ghillie

7,95 €*
Meze Basan, Ghillie

24,00 €*
Vegetarische Tajines & Couscous Basan, Ghillie

24,00 €*
Linsen Basan, Ghillie

14,95 €*