Smoke & Pickles: Recipes and Stories from a New Southern Kitchen

Raised in Brooklyn by a family of Korean immigrants, Chef Lee eventually settled down in his adopted hometown of Louisville, where he owns an acclaimed restaurant and is a multiple James Beard Award nominee. Lee fills his cookbook with stories and more than 130 exceptional recipes.

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Succubus Lee, Edward

14,99 €*
Leichenwald Lee, Edward

14,99 €*
Dahmer ist nicht tot Lee, Edward, Steffen, Elizabeth

13,99 €*
Flesh Gothic Lee, Edward

13,95 €*