| Autor: | Lawrence A. Johnson, Pamela J. White, Richard Galloway |
|---|---|
| EAN: | 9780128043523 |
| eBook Format: | PDF/ePUB |
| Sprache: | Englisch |
| Produktart: | eBook |
| Veröffentlichungsdatum: | 08.08.2015 |
| Untertitel: | Chemistry, Production, Processing, and Utilization |
| Kategorie: | |
| Schlagworte: | food and energy applications soybeans |
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This comprehensive new soybean reference book disseminates key soybean information to 'drive success for soybeans via 23 concise chapters covering all aspects of soybeans--from genetics, breeding and quality to post-harvest management, marketing and utilization (food and energy applications), U.S. domestic versus foreign practices and production methods. - The most complete and authoritative book on soybeans - Features internationally recognized authors in the 21-chapter book - Offers sufficient depth to meet the needs of experts in the subject matter, as well as individuals with basic knowledge of the topic