Sustainable Future for Human Security
| Autor: | Benjamin McLellan |
|---|---|
| EAN: | 9789811054303 |
| eBook Format: | |
| Sprache: | Englisch |
| Produktart: | eBook |
| Veröffentlichungsdatum: | 24.10.2017 |
| Untertitel: | Environment and Resources |
| Kategorie: | |
| Schlagworte: | Agriculture and forestry Biomass and microbiology Food security Human rights protection Marine ecosystem Natural resources conservation Oil Palm Sustainable development Tropical rainforest and plantation |
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This book focuses on the environmental components of sustainability, including aspects of resourcing and the environmental impacts of human societies. Marine and tropical forest ecosystems, food security and other natural resources, as well as technologies for the environmental control of societal impacts are examined. This volume is multi-disciplinary, but with a consistent focus on the natural environment.
This 2-volume set discusses a wide range of topics concerning sustainability and human security in Asia, particularly South East Asia. The individual chapters have been contributed by authors from various fields, and due to the breadth of the material are separated into two thematic volumes. The set offers a valuable resource for professionals and researchers in the urban planning industry, postgraduates, policymakers, government officials and natural resources managers. In addition, it can be used in courses on Environmental Engineering, Agriculture and Fores
try, Public Policy and Earth Science.Benjamin McLellan (PhD, Associate Professor, Kyoto University, Japan)
Position: Honorary Senior Research Fellow, co-Chief Editor of the International Journal of Sustainable Futures for Human Security (J-SUSTAIN)
Publications:
· Benjamin C McLellan (2015). Challenges and merits of choosing alternative functional units. In Subramanian Senthilkannan Muthu (Ed.), The Carbon Footprint Handbook (pp. 45-60) Boca Raton, FL United States: CRC Press.
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; McLellan, Benjamin, Tanaka, Yoshiki, Dinh, Thi Thu Huyen, Dinh, Huong Long, Jusakulvijit, Piradee, Freemantle, Faizi Ashley Taro and Hakimov, Aibek (2015). Carbon footprint of the operation and products of a restaurant: a study and alternative perspectives. In Subramanian Senthilkannan Muthu (Ed.), The Carbon footprint handbook (pp. 369-388) Boca Raton, FL United States: CRC Press.· Bangerter, Philip J., Corder, Glen D., Giurco, Damien, McLellan, Ben C. and Murphy, Andrew (
2015). Sustainability in plant design. In Metallurgical plant design (pp. 151-179) Montreal, Canada: Canadian Institute of Mining, Metallurgy and Petroleum.
· McLellan, Ben C. and Corder, Glen D. (2012). Designing-in sustainability in industrial projects and processes. In Mitsutaka Matsumo, Yasushi Umed, Keijiro Masui and Shinichi Fukushige (Ed.), Design for innovative value towards a sustainable society: Proceedings of EcoDesign 2011: 7th International Symposium on Environmentally Conscious Design and Inverse Manufacturing (pp. 209-214) Kyoto, Japan: Springer.
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