Sustainable Protein Production and Consumption: Pigs or Peas?

Provides a multidisciplinary approach (political, social, technological and scientific) of alternative protein production options and their impactsStudies the entire protein chain (from primary production via processing and consumption to waste), rather than concentrating on the primary production, as has often been the focus of reasearch in this areaA predominant role is given to consumer preferences in the design of alternative protein chainsIncludes supplementary material: sn.pub/extras

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