Synthesis and Characterization of Glycosides

Improves on the first edition by incorporating updated information about methods for preparing O-, C- and N-glycosides Second edition includes new material on docking studies of glycosides Contains basic tools for newcomers to the field and more substantial explanations for the better versed Examines the different types of glycosides and their applications in health, food and biotechnological sectors Includes supplementary material: sn.pub/extras

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