The Architect, the Cook and Good Taste
| Autor: | Petra Hagen Hodgson, Rolf Toyka |
|---|---|
| EAN: | 9783764384838 |
| eBook Format: | |
| Sprache: | Englisch |
| Produktart: | eBook |
| Veröffentlichungsdatum: | 29.03.2007 |
| Untertitel: | Architect, the Cook and Good Taste |
| Kategorie: | |
| Schlagworte: | architecture cooking dining room eating kitchen |
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This book pursues the astonishing parallels and deeply rooted connections between the art of building and that of cooking. A variety of essays takes up questions of materiality and proportioning. Attention will also be given to food cultivation and architecture, to the places where meals are prepared as well as a range of different culinary spaces.
Petra Hagen Hodgson is an independent architecture critic anda correspondent for werk, bauen + wohnen.