The Eucharistic Feast

The Eucharistic Feast: A Brief Historical Inquiry Into The True Nature Of The Lord¿¿¿¿¿¿¿s Supper is a book written by Lewis Page Mercier in 1868. The book provides a comprehensive historical analysis of the Eucharist, also known as the Lord's Supper or Holy Communion. The author delves into the origins of the Eucharist, tracing its roots back to the Last Supper of Jesus Christ with his disciples. Mercier examines the different interpretations of the Eucharist throughout history, from the early Church Fathers to the Protestant Reformation. He explores the theological debates surrounding the nature of the bread and wine, and whether they are transformed into the body and blood of Christ during the sacrament. The book also discusses the various practices and rituals associated with the Eucharist, such as the use of incense, the elevation of the host, and the role of the priest. Mercier provides a critical analysis of these practices and their significance in the context of the Eucharistic feast. Overall, The Eucharistic Feast is a scholarly work that provides a thorough historical inquiry into the nature and significance of the Lord's Supper. It is a valuable resource for theologians, historians, and anyone interested in the history and practice of the Eucharist.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.