The Everything Easy French Cookbook
| Autor: | Delarue, Cecile |
|---|---|
| EAN: | 9781440583964 |
| Sachgruppe: | Ratgeber/Essen, Trinken |
| Sprache: | Englisch |
| Seitenzahl: | 320 |
| Produktart: | Kartoniert / Broschiert |
| Veröffentlichungsdatum: | 09.01.2015 |
| Untertitel: | Includes Boeuf Bourguignon, Crepes Suzette, Croque-Monsieur Maison, Quiche Lorraine, Mousse Au Chocolat...and Hundreds More! |
| Schlagworte: | Cooking / Wine |
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From earthy bistro fare to elegant classics, French cuisine is one of the most versatile in the world. But who has the time for complicated, time-consuming recipes? With The Everything Easy French Cookbook, you'll learn how to recreate classic and contemporary French dishes right at home, without complex cooking techniques or hours of work, including:ChouquettesSoupe VichyssoiseSalade LyonnaiseCoq au VinSteak TartarePommes DauphinesMadeleinesProfiteroles au ChocolatFrench cook and food blogger Cecile Delarue provides you with tips and time-saving techniques, along with clear, step-by-step instructions for 300 satisfying and truly delicious hors d'oeuvres, entrees, and desserts. In no time, you'll have a repertoire of weeknight dinners and special-occasion meals in the grand French tradition.
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