The Perfect Scoop
| Autor: | Lebovitz, David |
|---|---|
| EAN: | 9780399580314 |
| Auflage: | 000 |
| Sachgruppe: | Ratgeber/Essen, Trinken |
| Sprache: | Englisch |
| Seitenzahl: | 272 |
| Produktart: | Gebunden |
| Veröffentlichungsdatum: | 27.03.2018 |
| Untertitel: | 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments : A Cookbook |
| Schlagworte: | Eis (Speiseeis) - Eiscreme Englische Bücher / Kochbuch Kochen / Dessert, Süßspeise, Konfitüre, Konfekt Speiseeis |
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A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique.David's frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (S'mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream with Pistachio-Sesame Brittle). Also appearing is a brand new selection of frozen cocktails, including a Negroni Slush and Spritz Sorbet, and an indulgent series of sauces, toppings, and mix-ins to turn a simple treat into a perfect scoop of delight.
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