The Role Of Modern Dietetics In The Causation Of Disease (1905)

The Role of Modern Dietetics in the Causation of Disease is a book written by James Sim Wallace in 1905. The book is an exploration of the relationship between modern dietetics and the development of disease. Wallace argues that the modern diet, which is high in processed foods and low in nutrients, is a major contributor to the rise of chronic diseases such as heart disease, diabetes, and cancer.The book is divided into several chapters, each of which explores a different aspect of the modern diet and its impact on health. Wallace begins by discussing the history of dietetics and the role of food in human health. He then goes on to examine the modern diet in detail, discussing the rise of processed foods and the decline of traditional, nutrient-dense foods.Throughout the book, Wallace cites numerous studies and scientific research to support his arguments. He also provides practical advice for readers who want to improve their diets and reduce their risk of chronic disease.Overall, The Role of Modern Dietetics in the Causation of Disease is a thought-provoking and informative book that offers valuable insights into the relationship between diet and health. It is a must-read for anyone interested in nutrition, health, and disease prevention.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.