The Ultimate Book of Chocolate

Learn how to temper, mould and decorate like a pro with the complete guide to everything chocolate. Melanie guides the reader with step-by-step pictures and detailed instructions on all the essential techniques, from tempering to making ganache, chocolate mousse, creme anglaise, biscuit bases, meringue and more. The main recipes include every chocolate dessert you could ever imagine, from caramel bonbons and millionaire's shortbread to Easter eggs, truffles, macarons, cakes, Swiss rolls, eclairs and more.

Weitere Produkte vom selben Autor

Das kleine Handbuch der Tartes und Torten Dupuis, Mélanie, Cazor, Anne

20,00 €*
Patisserie Cazor, Anne, Dupuis, Melanie

52,00 €*