Traditional Foods: Processing for Profit

This guide to the processing of traditional foods which are made and sold at a small commercial scale of operation provides technical information needed by small food businesses to introduce or upgrade their processes and products, and also serves as a suitable guide for new enterprises in the correct production of foods.

Weitere Produkte vom selben Autor

Avenue 5 Iannucci, Armando, Fellows, Peter, Martin, Ian, Pritchett, Georgia, Smith, Will, Baynham, Peter, Blackwell, Simon, Brown, Jon, Cooper, Charlie

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Zeroworld Fellows, Pete

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The Death of Stalin Iannucci, Armando, Schneider, David, Martin, Ian, Fellows, Peter, Nury, Fabien

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