Twenty-Five Cent Dinners for Families of Six

In 'Twenty-Five Cent Dinners for Families of Six,' Juliet Corson offers a practical guide to affordable and nutritious meals for large families in the late 19th century. Corson's writing is straightforward and accessible, providing detailed recipes and meal plans to help families make the most of their limited budgets. The book reflects the social and economic context of the time, where many families struggled to put food on the table. Corson's emphasis on simple ingredients and efficient cooking methods makes this book a valuable resource for anyone interested in historical culinary practices. Additionally, the inclusion of cost breakdowns and menu suggestions adds a level of practicality to the text, making it a useful tool for families looking to save money while still eating well. In writing 'Twenty-Five Cent Dinners for Families of Six,' Corson draws on her background as a cooking instructor and social reformer, advocating for affordable and nutritious meals for all. Her passion for food justice and sustainability shines through in this book, making it a timeless and relevant read for modern readers looking to make their food budget stretch further and eat more intentionally.