Topics covered include: -Reasons to make your own -Appetising recipe ideas -Preparing alcohol bases -How to optimise acetification -Different uses for vinegar in the home -Troubleshooting With over 200 illustrations, as well as recipes and practical instructions on the making and use of many different vinegars, this book is the ideal companion for all those who wish to learn about the many aspects of this versatile ingredient.

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Fermented Foods Gilmartin, Caroline

24,50 €*