Vliqnie organicheskih i neorganicheskih udobrenij na proizwodstwo pshenicy

Pshenica (Triticum aestivum L.)" - samaq osnownaq i wtoraq po znachimosti posle risa kul'tura w strane, na dolü kotoroj prihoditsq pochti tret' obschego proizwodstwa prodowol'stwennogo zerna. Ona potreblqetsq w osnownom w wide hleba "chapatti". Pshenica soderzhit bol'she belka, chem drugie zernowye kul'tury, i imeet otnositel'no wysokoe soderzhanie niacina i tiamina. V pshenice adekwatnoe i sbalansirowannoe snabzhenie rastenij pitatel'nymi weschestwami imeet reshaüschee znachenie dlq powysheniq produktiwnosti kul'tury. Ih sootwetstwuüschee sochetanie w proizwodstwennoj sisteme dlq optimal'nogo i sbalansirowannogo obespecheniq pitatel'nymi weschestwami zawisit ot zemlepol'zowaniq, äkologicheskih, social'nyh i äkonomicheskih uslowij.

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