Volksrezepte Grillen & BBQ - 50 Burger Recipes

Welcome to my book '50 Burger Recipes' from the book series 'Grilling and BBQ People's Recipes'. My name is Marc Schommertz and I am not only a passionate author, but also an enthusiastic hobby cook. In this book, I would like to present you with a variety of delicious burger grill recipes that have been specially developed for the grill. Burgers have become a true icon of international cuisine over the last few decades. Originally created in the USA, burgers have now spread all over the world and are now an integral part of any good meal plan. But what makes a good burger? What are the differences between the different types of burgers? And how can we round off our burgers perfectly with the right toppings, sauces and toppings? The main part of this book consists of 50 varied grilling recipes that have been specially developed for the grill. Here you will find classic burgers such as the cheese burger and the BBQ bacon burger, but also creative variations such as the mushroom Swiss burger or the guacamole burger. Each recipe is explained in detail and includes all the ingredients and steps needed to prepare the perfect burger. I hope this book will help you expand your cooking skills and discover new flavors on the grill. Whether you are a seasoned grill master or just taking your first steps in the world of grilling, Burger Recipes will provide you with a wealth of ideas and inspiration. I hope you enjoy reading and trying out the recipes. Be amazed by the flavors and combinations and enjoy the world of grilled burgers!

Wer gerne isst kocht auch gerne. So habe ich schon immer am Herd gestanden und anderen über die Schulter geschaut. Erste professionelle Erfahrungen habe ich während der Ferienzeiten in der Küche eines italienischen Restaurants erfahren. Als Bäcker habe ich dann gelernt mit Lebensmitteln richtig umzugehen. Frisches Obst und Gemüse aus dem heimischen Garten wollten zudem verarbeitet werden. So fing ich an meine Rezepte schriftlich festzuhalten und meinen Mitmenschen nahe zu bringen. Meine Feldküche Kauer M58 war das erste große Projekt der Bücherreihe 'Volksrezepte'. Dann kamen Grillen und BBQ. In meinen Rezepten geht es darum Lebensmittel ohne viel Aufwand und Brimborium zu verarbeiten, und schmackhafte Speisen daraus zu machen. Schlichte Rezepte zum nachkochen, und keine Bilderbücher.