Water, Food and Welfare
| Autor: | Rosario Pérez-Espejo, Roberto M. Constantino-Toto, Hilda R. Dávila-Ibáñez |
|---|---|
| EAN: | 9783319288246 |
| eBook Format: | |
| Sprache: | Englisch |
| Produktart: | eBook |
| Veröffentlichungsdatum: | 17.03.2016 |
| Untertitel: | Water Footprint as a Complementary Approach to Water Management in Mexico |
| Kategorie: | |
| Schlagworte: | Food Security Water Footprint Water Management Water Resources policy Welfare in Mexico |
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This book addresses the following topics: the contemporary model for water management and alternative approaches; the socioeconomic framework, water policy and institutions; water use for food purposes, water-resources inventory and irrigation; manifestations of welfare loss and water prices; change in dietary patterns and water security; hydrological stress and pressures on water availability; groundwater management problems; vulnerability and climate change; water demand of major crops; gray water footprint and water pollution; gray water footprint and mining; virtual water and food trade; estimates of the water footprint of four key cereals, forage, livestock and bottled drinks. It is the result of a cooperation between 16 researchers from eleven Mexican academic institutions.
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