What's to Eat? The Milk-Free, Egg-Free, Nut-Free Food Allergy Cookbook
| Autor: | Linda Marienhoff Coss |
|---|---|
| EAN: | 9780970278531 |
| eBook Format: | ePUB |
| Sprache: | Englisch |
| Produktart: | eBook |
| Veröffentlichungsdatum: | 01.06.2014 |
| Kategorie: | |
| Schlagworte: | egg-free food allergy cooking food allergy recipes milk-free nut-free |
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A 'classic' in the world of food allergy cooking, 'What's to Eat? The Milk-Free, Egg-Free, Nut-Free Food Allergy Cookbook' is a comprehensive cookbook for anyone who must eliminate milk products, eggs, peanuts and tree nuts from their diets. The book is packed with over 145 kitchen-tested recipes for everything from soups and salads to main courses, side dishes, breakfast foods and baked goods - all completely dairy-, egg- and nut-free, and most using ingredients that you can find at your local supermarket.
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