Wine and Philosophy

In Wine & Philosophy, philosophers, wine critics, and winemakers share their passion for wine through well-crafted essays that explore wine's deeper meaning, nature, and significance
  • Joins Food & Philosophy and Beer & Philosophy in in the 'Epicurean Trilogy
  •  Essays are organized thematically and written by philosophers, wine writers, and winemakers
  • Chapters include, 'The Art & Culture of Wine'; 'Tasting & Talking about Wine'; 'Wine & Its Critics'; 'The Beauty of Wine'; 'The Metaphysics of Wine'; and 'The Politics & Economics of Wine'
  • Accessible to a general audience while at the same time covering some serious philosophical ground
  • Incorporates traditional areas of philosophical study, including philosophy of language, philosophy of perception, aesthetics, metaphysics, ethics and political philosophy
  • A great complimentary text to any guided-tour visit to the Napa Valley or other wineries


Fritz Allhoff, PhD, is an assistant professor of philosophy at Western Michigan University. He is the co-editor of Food & Philosophy (with Dave Monroe, Blackwell, 2008). He enjoys, especially, Napa and Russian River wines as well as wine travel around the world.

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