e-Pedia: Ketchup
Autor: | Wikipedia contributors |
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EAN: | 9788026852179 |
eBook Format: | ePUB |
Sprache: | Englisch |
Produktart: | eBook |
Veröffentlichungsdatum: | 16.06.2017 |
Untertitel: | Ketchup is a table sauce |
Kategorie: | |
Schlagworte: | Acetic acid Chinese words and phrases Condiments Egg as food Mayonnaise Miracle Whip Non-Newtonian fluid Non-Newtonian fluids Sauce Za'atar |
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This carefully crafted ebook is formatted for your eReader with a functional and detailed table of contents. Ketchup is a table sauce. Traditionally, recipes featured ketchups made from egg whites, mushrooms, oysters, mussels, walnuts, or other foods, but in modern times the unmodified term usually refers to tomato ketchup. A similar sauce Tomato sauce is sold in Australia, New Zealand, and India, and is almost exclusively used in South Africa. This book has been derived from Wikipedia: it contains the entire text of the title Wikipedia article + the entire text of all the 289 related (linked) Wikipedia articles to the title article. This book does not contain illustrations. e-Pedia (an imprint of e-artnow) charges for the convenience service of formatting these e-books for your eReader. We donate a part of our net income after taxes to the Wikimedia Foundation from the sales of all books based on Wikipedia content.
Wikipedia contributors, also known as Wikipedians or editors are the volunteers who write and edit Wikipedia's articles, unlike readers who simply read them. Wikipedians do a wide variety of tasks, from creating new articles, fixing typos and removing vandalism to resolving disputes and perfecting content, but unite in a desire to make human knowledge available to every person on the planet.
Wikipedia contributors, also known as Wikipedians or editors are the volunteers who write and edit Wikipedia's articles, unlike readers who simply read them. Wikipedians do a wide variety of tasks, from creating new articles, fixing typos and removing vandalism to resolving disputes and perfecting content, but unite in a desire to make human knowledge available to every person on the planet.