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Zu "Food and Agriculture Organization (Fao)" wurden 48 Produkte gefunden

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Attributing Illness Caused by Shiga Toxin-Producing Escherichia Coli (Stec) to Specific Foods
Attributing Illness Caused by Shiga Toxin-Producing Escherichia Coli (Stec) to Specific Foods

37,50 €*
Carryover in Feed and Transfer from Feed to Food of Unavoidable and Unintended Residues of Approved Veterinary Drugs
Carryover in Feed and Transfer from Feed to Food of Unavoidable and Unintended Residues of Approved Veterinary Drugs

37,50 €*
Feeding and Feed Management of Indian Major Carps in Andhra Pradesh, India
Feeding and Feed Management of Indian Major Carps in Andhra Pradesh, India

30,00 €*
Growing Greener Cities in Latin America and the Caribbean
Growing Greener Cities in Latin America and the Caribbean

72,50 €*
West African Food Composition Table: Table de Composition Des Aliments d'Afrique de l'Ouest
West African Food Composition Table: Table de Composition Des Aliments d'Afrique de l'Ouest

43,50 €*
Challenges of Animal Health Information Systems and Surveillance for Animal Disease and Zoonoses: Fao Animal Production and Health Proceedings No. 14
Challenges of Animal Health Information Systems and Surveillance for Animal Disease and Zoonoses: Fao Animal Production and Health Proceedings No. 14

40,50 €*
Pulses
Pulses

33,00 €*
Climate Smart Agriculture Sourcebook
Climate Smart Agriculture Sourcebook

76,50 €*
Value Chain Dynamics and the Small-Scale Sector
Value Chain Dynamics and the Small-Scale Sector

42,50 €*
General Fisheries Commission for the Mediterranean: Report of the Fifteenth Session of the Scientific Advisory Committee, Rome 8-11 April
General Fisheries Commission for the Mediterranean: Report of the Fifteenth Session of the Scientific Advisory Committee, Rome 8-11 April

137,50 €*
Towards Climate-Responsible Peatlands Management
Towards Climate-Responsible Peatlands Management

33,00 €*
Compendium of Food Additive Specifications: Joint Fao/Who Expert Committee on Food Additives 79th Meeting 2014
Compendium of Food Additive Specifications: Joint Fao/Who Expert Committee on Food Additives 79th Meeting 2014

60,00 €*
70 Years of Fao (1945-2015)
70 Years of Fao (1945-2015)

39,50 €*
Milk and Dairy Products in Human Nutrition
Milk and Dairy Products in Human Nutrition

60,00 €*
Training Guide
Training Guide

64,50 €*
Legislative and Regulatory Options for Animal Welfare
Legislative and Regulatory Options for Animal Welfare

21,50 €*
Safety and Quality of Water Used in Food Production and Processing
Safety and Quality of Water Used in Food Production and Processing

48,00 €*
Prudent and Efficient Use of Antimicrobials in Pigs and Poultry
Prudent and Efficient Use of Antimicrobials in Pigs and Poultry

33,00 €*
Economics for Farm Management Extension
Economics for Farm Management Extension

15,50 €*
Farm Business Analysis Using Benchmarking
Farm Business Analysis Using Benchmarking

15,50 €*
Forests Challenge Badge
Forests Challenge Badge

22,00 €*
Ocean Challenge Badge
Ocean Challenge Badge

20,50 €*
Monitoring and Analysing Food and Agricutural Policies in Africa
Monitoring and Analysing Food and Agricutural Policies in Africa

65,50 €*
Post-Harvest Fish Loss Assessment in Small-Scale Fisheries: A Guide for the Extension Officer
Post-Harvest Fish Loss Assessment in Small-Scale Fisheries: A Guide for the Extension Officer

27,00 €*
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