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Zu "University of Leeds Library" wurden 115 Produkte gefunden

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The Pastrycook & Confectioner's Guide: for Hotels, Restaurants, and the Trade in General Adapted Also for Family Use: Including a Large Variety of Mod
The Pastrycook & Confectioner's Guide: for Hotels, Restaurants, and the Trade in General Adapted Also for Family Use: Including a Large Variety of Mod Wells, Robert

18,50 €*
Manners and Rules of Good Society: or Solecisms to Be Avoided
Manners and Rules of Good Society: or Solecisms to Be Avoided

21,50 €*
The Elementary Principles of Breadmaking
The Elementary Principles of Breadmaking Goodfellow, John

21,50 €*
The Duties of Servants: a Practical Guide to the Routine of Domestic Service
The Duties of Servants: a Practical Guide to the Routine of Domestic Service

18,50 €*
The Modern Flour Confectioner, Wholesale and Retail: Containing a Large Collection of Recipes for Cheap Cakes, Biscuits, Etc., With Remarks on the Ing
The Modern Flour Confectioner, Wholesale and Retail: Containing a Large Collection of Recipes for Cheap Cakes, Biscuits, Etc., With Remarks on the Ing Wells, Robert

18,50 €*
Researches on Colour-blindness: With a Supplement on the Danger Attending the Present System of Railway and Marine Coloured Signals
Researches on Colour-blindness: With a Supplement on the Danger Attending the Present System of Railway and Marine Coloured Signals Wilson, George

21,50 €*
The Encyclopædia of Practical Cookery: a Complete Dictionary of All Pertaining to the Art of Cookery and Table Service ...; v.7
The Encyclopædia of Practical Cookery: a Complete Dictionary of All Pertaining to the Art of Cookery and Table Service ...; v.7 Garrett, Theodore Francis, Rawson, William A.

23,50 €*
The Art of Cookery, Made Plain and Easy: Which Far Excels Any Thing of the Kind yet Published ... In Which Are Included, One Hundred and Fifty New and
The Art of Cookery, Made Plain and Easy: Which Far Excels Any Thing of the Kind yet Published ... In Which Are Included, One Hundred and Fifty New and Glasse, Hannah

27,50 €*
The Encyclopædia of Practical Cookery: a Complete Dictionary of All Pertaining to the Art of Cookery and Table Service ...; v.2
The Encyclopædia of Practical Cookery: a Complete Dictionary of All Pertaining to the Art of Cookery and Table Service ...; v.2 Garrett, Theodore Francis, Rawson, William A.

23,50 €*
Useful Hints for the Busy Dentist
Useful Hints for the Busy Dentist Steele, William H.

24,50 €*
The Modern Baker, Confectioner and Caterer: a Practical and Scientific Work for the Baking and Allied Trades; v.1
The Modern Baker, Confectioner and Caterer: a Practical and Scientific Work for the Baking and Allied Trades; v.1 Kirkland, John

21,50 €*
The Art of Dispensing: a Treatise on the Methods and Processes Involved in Compounding Medical Prescriptions
The Art of Dispensing: a Treatise on the Methods and Processes Involved in Compounding Medical Prescriptions Macewan, Peter

24,50 €*
The Housekeeper's Receipt Book, or, the Repository of Domestic Knowledge: Containing a Complete System of Housekeeping, Formed Upon Principles of Expe
The Housekeeper's Receipt Book, or, the Repository of Domestic Knowledge: Containing a Complete System of Housekeeping, Formed Upon Principles of Expe

25,50 €*
Gypsy Sorcery and Fortune Telling: Illustrated by Numerous Incantations, Specimens of Medical Magic, Anecdotes and Tales
Gypsy Sorcery and Fortune Telling: Illustrated by Numerous Incantations, Specimens of Medical Magic, Anecdotes and Tales Leland, Charles Godfrey

25,00 €*
The Family Save-all: a System of Secondary Cookery Containing Nearly One Thousand Three Hundred Invaluable Hints for Economy in the Use of
The Family Save-all: a System of Secondary Cookery Containing Nearly One Thousand Three Hundred Invaluable Hints for Economy in the Use of Philp, Robert Kemp

26,00 €*
The Forme of Cury: a Roll of Ancient English Cookery, Compiled, About A.D. 1390, by the Master-cooks of King Richard II, Presented Afterw
The Forme of Cury: a Roll of Ancient English Cookery, Compiled, About A.D. 1390, by the Master-cooks of King Richard II, Presented Afterw Pegge, Samuel

22,00 €*
The Butterick Cook Book: With Special Chapters About Casserole and Fireless Cooking
The Butterick Cook Book: With Special Chapters About Casserole and Fireless Cooking Judson, Helena

26,50 €*
The Encyclopædia of Practical Cookery: a Complete Dictionary of All Pertaining to the Art of Cookery and Table Service ...; v.1
The Encyclopædia of Practical Cookery: a Complete Dictionary of All Pertaining to the Art of Cookery and Table Service ...; v.1 Garrett, Theodore Francis, Rawson, William A.

23,00 €*
A Laboratory Course of Pharmacy and Materia Medica: Including the Principles and Practice of Dispensing; Adapted to the Study of the British Pharmacop
A Laboratory Course of Pharmacy and Materia Medica: Including the Principles and Practice of Dispensing; Adapted to the Study of the British Pharmacop Elborne, William

24,00 €*
Miss Cameron's Cookery Book
Miss Cameron's Cookery Book Cameron, Ida

21,00 €*
Soups, Stocks, and Purées
Soups, Stocks, and Purées Jack, Florence B.

18,00 €*
The Culture of Fruits and Vegetables
The Culture of Fruits and Vegetables Glenny, George

26,00 €*
Turkish Cookery Book: a Collection of Receipts Dedicated to Those Royal and Distinguished Personages, the Guests of His Highness the Late Vi
Turkish Cookery Book: a Collection of Receipts Dedicated to Those Royal and Distinguished Personages, the Guests of His Highness the Late Vi

30,50 €*
Cookery and Pastry
Cookery and Pastry Maciver, Susanna

23,00 €*
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