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Zu "Bakery products" wurden 6 Produkte gefunden

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Genetic Enhancement of Rabi Sorghum
Genetic Enhancement of Rabi Sorghum Sanjana Reddy, J.V. Patil

57,95 €*
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Acrylamide in Food
Acrylamide in Food Vural Gökmen

143,00 €*
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Biopolymer-Based Formulations
Biopolymer-Based Formulations Kunal Pal, Indranil Banerjee, Preetam Sarkar, Doman Kim, Win-Ping Deng, Navneet Kumar Dubey, Kaustav Majumder

245,00 €*
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Functional Bakery Products: Novel Ingredients and Processing Technology for Personalized Nutrition
Functional Bakery Products: Novel Ingredients and Processing Technology for Personalized Nutrition Weibiao Zhou, Jing Gao

130,00 €*
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ICC Handbook of 21st Century Cereal Science and Technology
ICC Handbook of 21st Century Cereal Science and Technology Peter R. Shewry, Hamit Koksel, John R.N. Taylor

175,00 €*
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The Microbiological Quality of Food
The Microbiological Quality of Food Antonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia

220,00 €*
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