Kategorien

Zu "fermentation" wurden 31 Produkte gefunden

Filter
–
Download
PDF
Industrial Applications
Industrial Applications Paul A. Lemke, Karl Esser, Martin Hofrichter

362,73 €*
Download
PDF
Balsamic Vinegars
Balsamic Vinegars Paolo Giudici, Federico Lemmetti, Stefano Mazza

96,29 €*
Download
ePUB/PDF
Overview of Basics and Types of Fermentation
Overview of Basics and Types of Fermentation Manoj Parakhia, R.S. Tomar, B.A. Golakiya

6,99 €*
Download
PDF
Herstellung von Fluoreszenz-markierten Arrestin-Varianten zum Funktionsnachweis rekombinanter G-Protein-gekoppelter Rezeptoren
Herstellung von Fluoreszenz-markierten Arrestin-Varianten zum Funktionsnachweis rekombinanter G-Protein-gekoppelter Rezeptoren Alexander Bepperling

68,00 €*
Download
PDF
Wachstum- und Stoffwechseluntersuchungen an einer Mischkultur zur fermentativen Gewinnung von Aromen
Wachstum- und Stoffwechseluntersuchungen an einer Mischkultur zur fermentativen Gewinnung von Aromen Oliver Keuken

38,00 €*
Download
PDF
Entwicklung eines Echtzeit-Ausbildungs-Simulators für Fermentationen in Rührkesselreaktoren
Entwicklung eines Echtzeit-Ausbildungs-Simulators für Fermentationen in Rührkesselreaktoren Bernd C. Bodenschatz

48,00 €*
Download
PDF
Biotechnology in Flavor Production
Biotechnology in Flavor Production Daphna Havkin-Frenkel, Faith Belanger

192,99 €*
Download
ePUB
Time Series Analysis and Forecasting by Example
Time Series Analysis and Forecasting by Example Søren Bisgaard, Murat Kulahci

120,99 €*
Download
PDF
Studies on Chebulinic Acid Extraction from Terminalia chebula species
Studies on Chebulinic Acid Extraction from Terminalia chebula species Surya Prakash, Meena Vangalapati

36,99 €*
Download
ePUB
Biotechnology of Lactic Acid Bacteria
Biotechnology of Lactic Acid Bacteria Fernanda Mozzi

151,99 €*
Download
PDF
Biotechnology of Lactic Acid Bacteria
Biotechnology of Lactic Acid Bacteria Fernanda Mozzi

151,99 €*
Download
PDF
Advances in Food Biotechnology
Advances in Food Biotechnology Ravishankar Rai V

197,99 €*
Download
ePUB
Advances in Food Biotechnology
Advances in Food Biotechnology Ravishankar Rai V

197,99 €*
Download
ePUB
Craft Cider Making
Craft Cider Making Andrew Lea

15,49 €*
Download
ePUB
Clever Batch
Clever Batch Susan Jane White

14,39 €*
Download
PDF
Biocatalysis and Bioenergy
Biocatalysis and Bioenergy C. T. Hou, Jei-Fu Shaw

179,99 €*
Download
PDF
Natural Compounds as Drugs, Volume II
Natural Compounds as Drugs, Volume II Paul L. Herrling, Alex Matter, Frank Petersen, René Amstutz

149,79 €*
Download
PDF
Metabolic Engineering for Bioactive Compounds
Metabolic Engineering for Bioactive Compounds Vipin Chandra Kalia, Adesh Kumar Saini

181,89 €*
Download
PDF
Bacterial Communication in Foods
Bacterial Communication in Foods Marco Gobbetti, Raffaella Di Cagno

53,49 €*
Download
PDF
Microbial Production
Microbial Production Hideharu Anazawa, Sakayu Shimizu

149,79 €*
Download
PDF
Process-Induced Food Toxicants
Process-Induced Food Toxicants Richard H. Stadler, David R. Lineback

168,99 €*
Download
ePUB
Home Brew
Home Brew Keith Thomas, Brian Yorston, Julio Romero Johnson

18,49 €*
Download
PDF
Food Bioprocessing. Solid State Fermentation
Food Bioprocessing. Solid State Fermentation Patrick Kimuyu

13,99 €*
Download
PDF
The Extraction and Fermentation Process of Gallic Acid from Composition of Terminalia Species Leaves
The Extraction and Fermentation Process of Gallic Acid from Composition of Terminalia Species Leaves Surya Prakash

18,99 €*
Diese Website verwendet Cookies, um eine bestmögliche Erfahrung bieten zu können. Mehr Informationen ...