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Zu "food quality" wurden 42 Produkte gefunden

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Food Biodeterioration and Preservation
Food Biodeterioration and Preservation Gary S. Tucker

191,99 €*
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HACCP and ISO 22000
HACCP and ISO 22000 Ioannis S. Arvanitoyannis

223,99 €*
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Advances in Food Biotechnology
Advances in Food Biotechnology Ravishankar Rai V

197,99 €*
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Advances in Food Biotechnology
Advances in Food Biotechnology Ravishankar Rai V

197,99 €*
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Open Dating of Foods
Open Dating of Foods Theodore P, Labuza, Lynn M, Szybist

105,99 €*
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Food Engineering Interfaces
Food Engineering Interfaces Gustavo Barbosa-Canovas, Daniela Bermudez Aguirre, Jorge Welti-Chanes, Ricardo Simpson, José Miguel

213,99 €*
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Case Studies in Food Safety and Environmental Health
Case Studies in Food Safety and Environmental Health Peter Ho, Maria Margarida Cortez Vieira

96,29 €*
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Pasta and Semolina Technology
Pasta and Semolina Technology Ron Kill, K. Turnbull

182,99 €*
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Water Properties in Food, Health, Pharmaceutical and Biological Systems
Water Properties in Food, Health, Pharmaceutical and Biological Systems David S. Reid, Tanaboon Sajjaanantakul, Peter J. Lillford, Sanguansri Charoenrein

269,99 €*
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Water Activity in Foods
Water Activity in Foods Gustavo V. Barbosa-Cánovas, Anthony J. Fontana, Shelly J. Schmidt, Theodore P. Labuza

246,99 €*
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Fruit Manufacturing
Fruit Manufacturing Jorge E. Lozano

149,79 €*
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Advances in Cold Plasma Applications for Food Safety and Preservation
Advances in Cold Plasma Applications for Food Safety and Preservation Daniela Bermudez-Aguirre

175,00 €*
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Nanoengineering in the Beverage Industry
Nanoengineering in the Beverage Industry Alexandru Grumezescu, Alina Maria Holban

210,00 €*
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Probiotic Beverages
Probiotic Beverages Sandeep K. Panda, Julie Kellershohn, Inge Russell

131,00 €*
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Value-Addition in Beverages through Enzyme Technology
Value-Addition in Beverages through Enzyme Technology Mohammed Kuddus, Mohammad B. Hossain

175,00 €*
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Advances in Food Rheology and Its Applications
Advances in Food Rheology and Its Applications Jasim Ahmed, Santanu Basu

215,00 €*
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Soft Chemistry and Food Fermentation
Soft Chemistry and Food Fermentation Alexandru Mihai Grumezescu, Alina Maria Holban

138,00 €*
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Natural Antioxidants to Enhance the Shelf-Life of Food
Natural Antioxidants to Enhance the Shelf-Life of Food Mirian Pateiro

142,00 €*
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Modern Techniques for Food Authentication
Modern Techniques for Food Authentication Da-Wen Sun

185,00 €*
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Processing and Sustainability of Beverages
Processing and Sustainability of Beverages Alexandru Grumezescu, Alina Maria Holban

210,00 €*
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Production and Management of Beverages
Production and Management of Beverages Alexandru Grumezescu, Alina Maria Holban

210,00 €*
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Milk-Based Beverages
Milk-Based Beverages Alexandru Grumezescu, Alina Maria Holban

210,00 €*
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Caffeinated and Cocoa Based Beverages
Caffeinated and Cocoa Based Beverages Alexandru Grumezescu, Alina Maria Holban

210,00 €*
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Engineering Tools in the Beverage Industry
Engineering Tools in the Beverage Industry Alexandru Grumezescu, Alina Maria Holban

210,00 €*
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