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Zu "starch" wurden 19 Produkte gefunden

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Biopolymer Nanocomposites
Biopolymer Nanocomposites Alain Dufresne, Laly A. Pothan, Sabu Thomas, Domasius Nwabunma, Richard F. Grossman

173,99 €*
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The Chemical Physics of Food
The Chemical Physics of Food Peter Belton

191,99 €*
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Processing and Development of Polysaccharide-Based Biopolymers for Packaging Applications
Processing and Development of Polysaccharide-Based Biopolymers for Packaging Applications Yachuan Zhang

160,00 €*
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Advances in Potato Chemistry and Technology
Advances in Potato Chemistry and Technology Jaspreet Singh, Lovedeep Kaur

121,95 €*
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Starches for Food Application
Starches for Food Application Maria Teresa Pedrosa Silva Clerici, Marcio Schmiele

185,00 €*
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Handbook of Hydrocolloids
Handbook of Hydrocolloids Glyn O. Phillips, Peter A. Williams

400,00 €*
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Handbook of Natural Polymers, Volume 2
Handbook of Natural Polymers, Volume 2 M.S. Sreekala, Lakshmipriya Ravindran, Koichi Goda, Sabu Thomas

255,00 €*
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27th International Congress of Pure and Applied Chemistry
27th International Congress of Pure and Applied Chemistry A. Varmavuori

54,95 €*
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Fibres, Films, Plastics and Rubbers
Fibres, Films, Plastics and Rubbers W.J. Roff, J.R. Scott

54,95 €*
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Handbook of Amylases and Related Enzymes
Handbook of Amylases and Related Enzymes The Amylase Research Society The Amylase Research Society o

111,00 €*
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Polysaccharides in Food
Polysaccharides in Food J.M.V. Blanshard, J.R. Mitchell

54,95 €*
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Rheology of Foods
Rheology of Foods R.P. Borwankar, C.F. Shoemaker

24,95 €*
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Technology and Applications of Polymers Derived from Biomass
Technology and Applications of Polymers Derived from Biomass Syed Ali Ashter

143,00 €*
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Corn
Corn Sergio O. Serna-Saldivar

265,00 €*
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Pulse Foods
Pulse Foods Brijesh K. Tiwari, Aoife Gowen, Brian McKenna

113,00 €*
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Advanced Processing, Properties, and Applications of Starch and Other Bio-based Polymers
Advanced Processing, Properties, and Applications of Starch and Other Bio-based Polymers Faris M. Al-Oqla, S. M. Sapuan

160,00 €*
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Carbohydrates
Carbohydrates J. B. Harborne, P. M. Dey

54,95 €*
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Experimental Food Science
Experimental Food Science Steve Taylor, Marjorie P. Penfield, Ada Marie Campbell

54,95 €*
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Maize
Maize George Inglett

54,95 €*
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