70 Classic Recipes from Bulgaria, Romania, Croatia & Slovenia

Tempting recipes explore the best of Eastern European cooking from Pork Schintzel and Veal Escalopes to Torte Varadzan, all clearly explained in step-by-step pictures.

Weitere Produkte vom selben Autor

Rilke: The Last Inward Man Chamberlain, Lesley

17,00 €*
Nietzsche in Turin Chamberlain, Lesley

17,00 €*
The Food and Cooking of Russia Chamberlain, Lesley

25,50 €*