Advances in Food and Nutrition Research
| Autor: | Fidel Toldra |
|---|---|
| EAN: | 9780323990837 |
| eBook Format: | ePUB/PDF |
| Sprache: | Englisch |
| Produktart: | eBook |
| Veröffentlichungsdatum: | 02.06.2022 |
| Kategorie: | |
| Schlagworte: | 2-Alkylcyclobutanones 3D food printing Active packaging Agroindustry by-products Alkaloids Amino acids Antioxidant Bioactive compounds Bioactive peptides Bioactive substances Bioinformatics Canolol Canolol dimer Capsicum Chemica cancer |
130,00 €*
Versandkostenfrei
Die Verfügbarkeit wird nach ihrer Bestellung bei uns geprüft.
Bücher sind in der Regel innerhalb von 1-2 Werktagen abholbereit.
Advances in Food and Nutrition Research, Volume 100 provides the latest advances on emerging bioactive compounds with putative health benefits and their controlled release and application in foods and nutraceuticals, as well as up-to-date information on recent developments in food technology, including 3D printing, safety of raw materials and viruses in foods, and new low energy food processing. - Contains contributions that have been carefully selected based on their vast experience and expertise on the subject - Includes updated, in-depth and critical discussions of available information, giving the reader a unique opportunity to learn - Encompasses a broad view of the topics at hand
Weitere Produkte vom selben Autor