Austrian Vegan Home Cooking
| Autor: | Daniela Friedl |
|---|---|
| EAN: | 9783990251980 |
| eBook Format: | ePUB |
| Sprache: | Englisch |
| Produktart: | eBook |
| Veröffentlichungsdatum: | 16.02.2015 |
| Kategorie: | |
| Schlagworte: | Austrian Cooking Home Cooking Recipes Traditional Vegan do it yourself easy multicultural no meat vegetarian |
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Traditional home cooking and vegan cuisine: a winning combination, ...
... bringing both memories and the promise of homemade culinary delights.
Daniela Friedl lovingly illustrates her favorite childhood dishes, giving us a full picture by bringing
their historical background to life.
Discover the classics of new Austrian cooking - vegan and free from animal cruelty.
Daniela Friedl was born in Salzburg in 1984. An academic sports journalist, she lives with her husband and their animals in a 200-year-old farmhouse in the Salzburg Lake District. Even though she grew up in the rural Flachgau area, where meat dishes were the order of the day, as a child she was living the vegetarian lifestyle and in 2009 she decided to become vegan on ethical grounds. This step however had nothing to do with renunciation: her love for Austrian cuisine led her to discover that in fact all the traditional dishes could be prepared in a vegan way. There was hardly a cherished recipe that couldn't be adapted. Daniela Friedl is an advocate of hearty home cooking, from solid main courses to sweet desserts - vegan and free from animal suffering. The author shares her experiences in the following books: 'Compassion Inappropriate - Living Vegan in Austria' (Tredition 2011) 'Quick Vegan Cooking - Soya-Free and Simple' (BoD 2012)
Daniela Friedl was born in Salzburg in 1984. An academic sports journalist, she lives with her husband and their animals in a 200-year-old farmhouse in the Salzburg Lake District. Even though she grew up in the rural Flachgau area, where meat dishes were the order of the day, as a child she was living the vegetarian lifestyle and in 2009 she decided to become vegan on ethical grounds. This step however had nothing to do with renunciation: her love for Austrian cuisine led her to discover that in fact all the traditional dishes could be prepared in a vegan way. There was hardly a cherished recipe that couldn't be adapted. Daniela Friedl is an advocate of hearty home cooking, from solid main courses to sweet desserts - vegan and free from animal suffering. The author shares her experiences in the following books: 'Compassion Inappropriate - Living Vegan in Austria' (Tredition 2011) 'Quick Vegan Cooking - Soya-Free and Simple' (BoD 2012)
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