| Autor: | Mamdouh El-Bakry, Bhavbhuti M. Mehta |
|---|---|
| EAN: | 9780443132148 |
| eBook Format: | ePUB |
| Sprache: | Englisch |
| Produktart: | eBook |
| Veröffentlichungsdatum: | 24.06.2024 |
| Untertitel: | Structural Properties, Uses, Health Benefits and Nutraceutical Applications |
| Kategorie: | |
| Schlagworte: | Casein Micelles Cheese Dairy Food Food supplements Food technology Milk Nutrition Peptides Proteins |
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Casein: Structural Properties, Uses, Health Benefits and Nutraceutical Applications investigates casein properties, uses, and applications in food and non-food products, in addition to exploring its health benefits and uses in manufacturing, such as in cheese products, along with an in-depth discussion on the future scope, challenges, and market trends of this protein. Casein: Structural Properties, Uses, Health Benefits and Nutraceutical Applications is an excellent reference for food scientists, dairy researchers, pharmaceutical scientists, students and researchers studying related fields. - Provides comprehensive coverage of casein, the main milk protein that has many applications and uses - Includes suggested reading for further information - Addresses a wide-range of related topics, including non-food applications of casein
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