Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety
| Autor: | David Wright, Edward A. Malone, John V. Stone |
|---|---|
| EAN: | 9781119084310 |
| eBook Format: | |
| Sprache: | Englisch |
| Produktart: | eBook |
| Veröffentlichungsdatum: | 11.08.2015 |
| Kategorie: | |
| Schlagworte: | <p>engineering communication content management engineering ethics food safety international communication national animal identification system rhetoric of technology technical communication technolog translation systems water safety |
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This book demonstrates some of the ways in which communication and developing technologies can improve global food and water safety by providing a historical background on outbreaks and public resistance, as well as generating interest in youth and potential professionals in the field
- History of muckraking in the food industry
- Case study on groundwater regulation
- Interviews with members of the beef industry and livestock market owners
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