Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety
Autor: | David Wright, Traci Nathans-Kelly |
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EAN: | 9781119084327 |
eBook Format: | ePUB |
Sprache: | Englisch |
Produktart: | eBook |
Veröffentlichungsdatum: | 19.08.2015 |
Kategorie: | |
Schlagworte: | <p>engineering communication content management engineering ethics food safety international communication national animal identification system rhetoric of technology technical communication technolog translation systems water safety |
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This book demonstrates some of the ways in which communication and developing technologies can improve global food and water safety by providing a historical background on outbreaks and public resistance, as well as generating interest in youth and potential professionals in the field
- History of muckraking in the food industry
- Case study on groundwater regulation
- Interviews with members of the beef industry and livestock market owners