Dietary Phytochemicals and Microbes

Presents comprehensive reviews on the effects of various phytochemicals on microbesFocuses on exploitation of antimicrobial properties of phytochemicals against drug-resistant pathogenic microbesContains information on the utilization of antimicrobial properties of phytochemicals in herbs for food preservationFeatures the effects of phytochemicals on beneficial and harmful microbes of the gastrointestinal tract of humans and animals

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Dietary Phytochemicals and Microbes Amlan K. Patra

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