Dietary Phytochemicals and Microbes

Presents comprehensive reviews on the effects of various phytochemicals on microbes Focuses on exploitation of antimicrobial properties of phytochemicals against drug-resistant pathogenic microbes Contains information on the utilization of antimicrobial properties of phytochemicals in herbs for food preservation Features the effects of phytochemicals on beneficial and harmful microbes of the gastrointestinal tract of humans and animals

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