| Autor: | Caterina Barone, Luciana Bolzoni, Giorgia Caruso, Angela Montanari, Salvatore Parisi, Izabela Steink |
|---|---|
| EAN: | 9783319148274 |
| eBook Format: | |
| Sprache: | Englisch |
| Produktart: | eBook |
| Veröffentlichungsdatum: | 17.01.2015 |
| Kategorie: | |
| Schlagworte: | Chemical Composition of Food Packaging Materials Chemical Interaction of Foods with their Containers Chemical Risks of Food Packaging Food Packaging Hygiene Food Packaging Materials Inorganic Food Contaminants Plasticizers in Food Packaging Sp |
64,19 €*
Versandkostenfrei
Die Verfügbarkeit wird nach ihrer Bestellung bei uns geprüft.
Bücher sind in der Regel innerhalb von 1-2 Werktagen abholbereit.
This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene, the influence of the containers on the contained foods is discussed. The book explores new and emerging risks related to food packaging materials in connection with the contained commodities. It also discusses the technology of production with relation to the chemical risk in a 'Hazard Analysis and Critical Control Point' (HACCP) investigation.
Verwandte Artikel