Modernist Bread at Home
| Autor: | Migoya, Francisco Myhrvold, Nathan |
|---|---|
| EAN: | 9781737995142 |
| Sachgruppe: | Ratgeber/Essen, Trinken |
| Sprache: | Englisch |
| Seitenzahl: | 420 |
| Produktart: | Gebunden |
| Veröffentlichungsdatum: | 05.03.2024 |
| Schlagworte: | Backen Teig |
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Created by the same team behind the award-winning Modernist Bread , this new book reflects over four years of independent research into the fundamentals, methods, and science of making bread. Now all that wisdom has been distilled down into a 420-page, easy-to-use single volume, designed for home bakers. Inside you'll find new features to simplify the bread-making process alongside delicious recipes, time-saving tips, and cutting-edge techniques that will not only deliver great results but also bring a new level of confidence to your baking.
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