The Cardiff Cook Book

The Cardiff and South Wales Cook Book celebrates the best of the region's food scene with over 30 recipes from a wide selection of contributors including the finest restaurants, delis, gastropubs, cafes and producers including Michelin star holder James Sommerin and Bake Off: Creme de la Creme contestants Cocorico Patisserie.

Weitere Produkte vom selben Autor

The Little Book of Cakes and Bakes Fisher, Katie

19,00 €*
Vegan North Fisher, Katie

26,00 €*
Gressingham Fisher, Katie

28,50 €*