The Science of Grapevines

Improves user understanding of the impact of their management decisions and cultural practices Enables prediction of the consequences of actions in the vineyard and the diagnosis and mitigation of potential problems before they threaten the sustainability of grape production Includes specific insights on canopy-environment interactions, yield formation, sources of variation in fruit composition and environmental constraints

Weitere Produkte vom selben Autor

Vegane Ernährung: Schwangerschaft, Stillzeit und Beikost Keller, Markus, Gätjen, Edith

28,00 €*
Alternative Ernährungsformen Keller, Markus, Leitzmann, Claus, Hahn, Andreas

25,00 €*
Öfter mal die Sau rauslassen Keller, Markus, Sabersky, Annette

20,00 €*