With Bold Knife and Fork

In one of her most celebrated books, the doyenne of food writers offers us more than 140 of her favourite and most famous recipes. Whether simple or esoteric, all are served with an inimitable mixture of wit, anecdote and practicality.

Weitere Produkte vom selben Autor

How to Cook a Wolf Fisher, M. F. K.

13,00 €*
How to Cook a Wolf Fisher, M F K

19,50 €*
Long Ago in France Fisher, M. F. K.

15,00 €*
Not Now but Now Fisher, M F K

18,00 €*